Dinner Menu

Tangy cucumber garlic dip made with Greek yogurt.

Delicious three olive blend with balsamic, olive oil, and garlic.

Chickpeas lemon-garlic dip served with veggies.

An assortment of feta, haloumi and kefalograviera cheeses.

Grilled eggplant spread with garlic, parsley, olive oil, and herbs.

A creamy spread made of garlic, potato, and olive oil.

A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.

Feta cheese and Kalamata olives.

Tangy puree of marinated cheeses, flavored with spices & hot peppers.

Tasty spread of yellow split peas, finely diced onions & olive oil.

Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata,
tirokafteri or taramosalata.

Braised sushi grade octopus, char-grilled, sliced & tossed in olive oil, parsley, red peppers & herbs, served over a bed of fave purée & julienned sliced red onions.

Imported Greek kefalograviera cheese, pan-fried with lemon.

Grilled Cypriot Haloumi cheese, served with diced tomatoes & onions.

Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.

A mouthwatering layered pastry of fresh spinach & feta cheese filling.

Grilled seasonal vegetables, served with tzatziki.

Grilled seafood combinaton of shrimp, octopus and calamari drizzled with homemade olive oil-lemon sauce and oregano.

Batter-coated, deep fried calamari, served golden brown with lemon.

Steamed mussels with fresh herbs, ripe tomato and scallions in ouzo broth.

Crispy fried zucchini and eggplant slices, served with skordalia.

Bite-sized meatballs seasoned with Greek aromatic herbs.

Giant braised lima beans in a savory tomato sauce.

Grilled skewer of cubed pork or chicken.

Tender charcoal-grilled calamari drizzled with olive oil and lemon.

Batter coated feta pan seared in olive oil, drizzled with honey.

Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

Charcoal grilled Greek sausage infused with fresh herbs.

Delicious little mouthfuls of savory rice & ground meat, hand rolled & wrapped in vine leaves.

Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia & gyro.

Traditional Greek lemon chicken soup.

Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.

Mixed greens tossed in a vinaigrette with walnuts, and cranberries.

Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

Marinated medallions of pork or chicken on a stick, served with pita bread, tzatziki, lettuce, tomatoes, red onions and hand-cut fried potatoes.

Charcoal-grilled tender pork loin chop, served with roasted lemon potatoes.

Delicious authentic gyro cooked slowly, sliced thinly and served with pita bread, tzatziki, lettuce, tomatoes, red onions and hand-cut fried potatoes.

A tender charcoal-grilled 16 oz. Black Angus rib-eye steak served with hand-cut fried potatoes.

Baked ground beef mixed with Greek herbs and spices, served with roasted lemon potatoes.

Charcoal-grilled baby loin lamb chops, served with hand-cut fried potatoes and spinach.

The Bronzini, a Mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.

Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.

Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

Pan-seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.

Grilled dorado drizzled with lemon and olive oil, served with choice of side.

Oven roasted lemon potatoes.

Spinach and rice.

Homemade hand-cut fried potatoes.

Steamed seasonal greens served with olive oil and fresh lemon juice.

Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.

Sauteed spinach with olive oil and garlic.

Layers of rich sweet phyllo pastry filled with chopped walnuts and honey. The perfect ending to your Greek dinner!

Creamy custard filling baked in flaky phyllo then topped with honey syrup. Sweet perfection!

Greek yogurt topped with walnuts and honey. If you haven't tried it, you must!

Greek iced coffee.